It won’t fully separate because of the Sunflower Lecithin, but you will see some solids settle after a couple of days. Simply shake the bottle and use it like normal.

It will last in the fridge for up to 7 days.

Unopened store your m*lk base in the pantry, your jar will have a Best Before date of 12 months. Once you open it, either store in the fridge or a cool dry place in your pantry. You m*lk base will last 12 months if stored correctly and if you always use a clean dry spoon.

Yes you sure can! Halve the recipe :)

If it smells a bit funky, is slimy, tastes weird or has changed colour. You will know!

Yes! It froths great in a milk frother. Or gently warm on the stove. The trick is to warm it before adding it to a hot drink (tea or coffee). Sometimes a cold m*lk mixed into a hot liquid will make it split.

You could use a protein shaker, but we suggest a blender for real good emulsification (mixing a fat and water/liquid). If you are traveling - why not get one of those cool battery powered blenders? 

We suggest using 2 tablespoons of m*lk paste in 1L of water. But totally! You can always add more to your liking, it will make it creamier - however the jar won’t make 12L as suggested if you are using more paste. 

Don’t be confused with Soy Lecithin! 

Our Sunflower Lecithin is a liquid made by using the gum of dehydrated organic sunflower seeds which is then cold-pressed like olive oil, so it can be extracted without the use of chemicals like hexane.

Sunflower lecithin is an allergen-free alternative to egg and soy lecithin. It is naturally rich in phosphatidylcholine and essential fatty acids, and is a natural fat emulsifier.

We wish we could use 100% organic, maybe we can get there one day.

Macadamias - Australian

Cashews - Organic 

Almonds - Permaculture standards grown Pesticide Free 

Yes, we don’t use dairy or gluten.

We are a small business, and make all products in our small shared facility. 

We clean down in between making products and will only make one thing at a time to prevent cross contamination. Please keep in mind we use the same equipment so cross contamination may be possible.

We do use nuts in this facility - so unfortunately crum. is no longer guaranteed as nut free. 

Yes, we currently do not make any products containing peanuts.

We do use shared equipment for m*lk - and cannot guarantee zero nut cross contamination. Eg. You buy Almond because you are allergic to Cashews. 

Naturally yes!